Big or Small Garlic Extracts Heal it All

It is mainly known for its pungent smell and the unforgettable taste it leaves in food but it is more than just a condiment. Garlic is grown all over the world and different species do well in different climates. It belongs to the onion family, together with leeks, scallions, and shallots.

Studies have shown that its chemical components are very advantageous in the prevention and treatment of some ailments. Conditions that afflict the blood system and the heart are top on the list. Atherosclerosis (hardening of the arteries’ walls), high and low blood pressure, high and low blood sugar, coronary heart disease, high cholesterol levels, and even heart attacks can all be reduced by the use of garlic.

It has long been used in the treatment and prevention of the common cold. A cough, a hoarse voice, and a stomachache can be solved with this herb extract. It is known to deal with the pain and bleeding from hemorrhoids, the ravages of respiratory issues like bronchitis and asthma, rheumatism, the effects of daily activity like fatigue and stress and even solve constipation, such as hyaluronic acid. It boosts the healthy functioning of the liver and generally strengthens the immune system against infections.

Others were trying to use it for the prevention of various cancers like rectal, stomach, colon, prostate, breast and lung cancer. Bacterial and fungal illnesses also benefit from garlic.

Who should avoid it
• Anyone on insulin should not take garlic supplements without instructions from a doctor.
• Children also should not be given garlic supplements since it is not clear how they would be affected

Disadvantages
It interferes with platelet aggregation (just like aspirin) and high quantities of this supplement may be associated with increased bleeding especially during childbirth, pregnancy and after surgery. Other side effects may include dizziness, some discomfort in the stomach, allergies, sweating, and menstrual irregularities.

Garlic’s active component is known as allicin and gives it its characteristic smell. Preparation of the extract may affect the amount of allicin that is present in the extract at the time of use. An odorless extract usually means that there is very little allicin or none at all left in it. Some garlic products are covered with an enteric coating that allows the supplement to get to the intestines and dissolve without being attacked by acids in the stomach. These are better supplements to use.

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Berberine for Overall Wholeness and Wellness

Berberine is an ammonium salt that occurs in plants like barberry (Berberis vulgaris), Oregon grape (Berberis aquafolium) and tree turmeric (Berberis aristata). Others without the berberis prefix include Amur cork tree, Californian poppy, and prickly poppy. It exists in the bark, roots, stems, and rhizomes of the various plants.
It is yellow in color and was initially used to dye things like leather, wool, and even wood. It was traditionally used as a dietary supplement and medicine against bacterial infections, yeast, fungal infections, and parasites.

Uses
It has been seen as a good treatment for trachoma, a bacterial infection that afflicts the eye and may cause blindness. It is also present in some eye drops for the treatment of eye conditions.
Due to its antibiotic properties, some people apply it topically on the skin to treat burns and other injuries. It is said to kill bacteria thus reducing the occurrence of an infection in the affected area, such as hyaluronic acid.
Congestive heart failure exhibits a weak heartbeat. Berberine has been found to increase the strength and activity of the heart meaning an improvement in the condition. This, in turn, improves the quality of life for the patient and also increases their mortality. This occurs when Berberine is paired with prescription drug therapy.
Studies have been conducted on both animals and humans and they revealed that berberine has an effect on blood glucose. It was found to reduce blood sugar by reducing insulin resistance. This greatly improves diabetes in a patient.
A recent study unearthed the ability of Berberine to curb damage to brain molecules from oxidation. It does this by inhibiting the action of the enzymes that break down memory molecules in the brain. It also reduces the number of peptides that may interfere with memory function and lowers lipids that may inhibit blood flow to the brain. As a result, it may also be able to keep Alzheimer’s disease at bay.
It helps in the reduction of total blood cholesterol and bad (LDL) cholesterol as well. This improves weight loss possibilities, heart health, and general health.
Other studies conducted showed that it could also reduce inflammation, improve bone density, reduces the spread of cancer cells and even protect you from brain damage. It tackles almost all the major problems that may afflict the human body thus ensuring great health.

Precautions
Pregnant women and those that are nursing should not take this compound because it may affect the unborn child or the nursing child respectively.

For more information, please visit https://www.stanfordchem.com/